Conference Menu

CHART 105 Hospitality Training Conference | CHARLOTTE, NC

SATURDAY
Saturday Opening Reception
Sponsored by ServSuccess
Mini beef wellington
Pecan chicken tenders
Mushroom risotto arancini
Tuna poke wonton
Antipasto skewer
Full bar – one drink ticket per person

SUNDAY
Continental Breakfast
Seasonal fruit and berries
Assorted freshly baked mini muffins, flaky croissants, and breakfast pastries
NY style bagels and whipped cream cheeses
Whole grain cereals with organic & soy milk
Selection of freshly brewed Starbuck’s coffee & decaf coffee and Tazo Teas
Selection of juices

Coffee Refresh
Selection of freshly brewed Starbuck’s coffee & decaf coffee and Tazo Teas
Selection of soft drinks

Networking Lunch
Tortilla soup, tortilla crisps, avocado
Chopped romaine, applewood smoked bacon, fire roasted corn, black beans, roasted peppers, tomatoes, cucumber, red onions, chipotle ranch, chili lime
Flour tortilla, guacamole, roasted tomato salsa, sour cream, shredded cheese, lime wedges
Veggie fajitas, grilled corn, tomatoes, peppers, zucchini, caramelized onions
Black beans & rice
Ancho chili carne asada
Chipotle grilled chicken
Tres leches
Assorted churros
Selection of freshly brewed Starbuck’s coffee & decaf coffee and Tazo Teas
Selection of soft drinks

Resource Gallery
Hosted Beer, Wine, and Soda

Slingshots Social Game Club
Hand pulled pork and smoked pulled chicken BBQ sandwiches
Italian flatbreads -
     Cheese
     Pepperoni
     Meat lovers (sausage, bacon, pepperoni)
     Caprese
(fresh mozzarella, tomatoes and basil)
Garden and Greek salads
Mac and cheese
Tri-dip chip platters with Pita bread -
     Hummus
     Tzatziki
     Labneh
Cookie tray
Bottled Waters and Sodas
Cash Bar

MONDAY
Continental Breakfast
Seasonal fruit and berries
Assorted freshly baked mini muffins, flaky croissants, and breakfast pastries
NY style bagels and whipped cream cheeses
Whole grain cereals with organic & soy milk
Selection of freshly brewed Starbuck’s coffee & decaf coffee and Tazo Teas
Selection of juices

Coffee Break
Selection of freshly brewed Starbuck’s coffee & decaf coffee and Tazo Teas
Selection of soft drinks and iced teas

I Need a Boost Break

Brownies, blondies, and lemon bars
Assorted freshly baked cookies
Power Balls (oats, chocolate chips, toasted coconut, peanut butter, flax seed agave, cinnamon)
Assorted Miss Vickie's chips, Smartfood® popcorn, pretzels

Assorted packaged bars
Assorted candy bars
Selection of soft drinks and iced teas

Celebration Dinner
Executive Dinner Buffe
t
Simple field greens, roasted farmer's market vegetables, radishes, lemon-olive oil vinaigrette
Roasted beet salad, frisée lettuce, sherry vinaigrette, chives
Seasonal vegetable griddle
Cinnamon honey whipped sweet potatoes
Balsamic glazed chicken breast, ratatouille relish
NC crab cake, sweet corn relish
Braised short ribs, bourbon shallot demi
Blueberry lemon tartlets
Kings Hawaiian ice cream sandwich with Georgia peach or vanilla ice cream
Selection of freshly brewed Starbuck’s coffee & decaf coffee and Tazo Teas
Full bar – Cash bar

TUESDAY
Coffee
Selection of freshly brewed Starbuck’s coffee & decaf coffee and Tazo Teas