Conference Menu

CHART 108 Hospitality Training Conference | redondo beach, ca

SUNDAY
Sunday Opening Reception
Sponsored by ServSuccess
Carving Station
Cherry Tomato, Mozzarella & Basil Skewers
Coconut Fried Shrimp
Chicken Satay with Teriyaki Sauce
Full bar – one drink ticket per person, then cash bar

MONDAY
Breakfast Buffet

Breakfast Burritos, Vegetarian and Sausage
Freshly Squeezed Orange Juice and Cranberry Juice
Seasonal Sliced Fresh fruit
Granola with Assortment of Individual Yogurts
Breakfast Bakeries: Muffins and Croissants
Butter and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee, and Specialty Teas
Soft Drinks

Networking Lunch
Romaine Lettuce served with Roasted Yellow Corn
Red & Green Onion, Cilantro, Cotija Cheese
Avocado and a Lime Mayonnaise
House-made Tortilla Chips & Mango Salsa
Carne Asada
Grilled Chicken Fajitas
Sautéed Red & Green Bell Peppers
Lettuce, Tomato, Shredded Cheese
Roasted Jalapenos, Fresh Salsa
Sour Cream and Guacamole
Spanish Rice & Refried Beans
Corn & Flour Tortillas
Flan & Churros
Freshly Brewed Coffee, Decaf, Tea and Iced Tea

Resource Gallery
Hosted Beer, Wine, and Soda
Charcuterie

Hennessey's Tavern
Caesar Salad 
Chicken Tenders
Pretzel poppers garlic parmesan bites
Platter - 100 Caprese Skewers
Hummus & Pita
Veggie Tray
Pretzels with beer cheese

Mini Cheese Burger Sliders
Buffalo Chicken Sliders
Pulled Pork Sliders
Tater Totts
Irish Nachos
Fruit Tray
Brownies
Full Cash Bar

TUESDAY
Breakfast Buffet
Breakfast Burritos, Vegetarian and Sausage
Freshly Squeezed Orange Juice and Cranberry Juice
Seasonal Sliced Fresh fruit
Granola with Assortment of Individual Yogurts
Breakfast Bakeries: Muffins and Croissants
Butter and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee, and Specialty Teas
Soft Drinks

Afternoon Break
Tea Cakes, Cookies, Trail Mix, Chips
Lemonade, Iced Tea & Soft Drinks

Celebration Dinner
Executive Dinner Buffe
t
Hearts of Romaine, Shaved Reggiano, Garlic Crostini, Caesar Dressing
Platter of Grilled Seasonal Vegetables, Yogurt Cucumber Dip
Spinach, Pancetta, Red Onion, Citrus Vinaigrette
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New York Strip Steak, Gorgonzola Cream
Roasted Chicken with Au Jus
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Lemon Parmesan Asparagus
Potatoes Au Gratin
Roasted Root Vegetables
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Dessert Station Assortment of Individual Pastries, Mini Cupcakes,Cakes and Pies
Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas
Full bar – one drink ticket per person, then cash bar

All buffet offerings will be noted if vegetarian or gluten free. Please notify us in advance of any significant dietary restrictions so we can make sure the hotel has a meal substitute available.