Conference Menu
SUNDAY
Opening Reception
Sponsored by ServSuccess
Full Bar - One drink ticket per person, then cash bar
MONDAY
Continental Breakfast
Whole fruit - bananas and apples
French toast, everything, plain, asiago bagels
House-made flavored cream cheese - smoked
salmon, vegetable, plain
Sea salted butter, sunbutter
Boston Coffee Cake
Fruit juices orange, apple and cranberry
Freshly brewed regular and decaffeinated Starbucks
coffee, selection of Tazo teas
Lunch Table
Chopped romaine salad, avocado, tomato, blue cheese, onion, bacon, cucumber, balsamic vinaigrette
Warm potato salad mustard vinaigrette, scallion, honey
Hot honey chicken brussels sprout slaw, sweet pickle chip, sub roll
Porchetta Banh Mi – pickled veggies, cilantro
Grilled portobello tzatziki, grilled red onion, shredded carrot, pita pocket
Roasted turkey cured tomatoes, baby spinach, Brie, pesto mayonnaise on focaccia
Warm house chips
Mini cheesecakes & caramel apple tart
Fresh brewed regular and decaffeinated Starbucks® coffee, selection of Tazo® teas, & Assorted Pepsi Soft Drinks
Resource Gallery
Hosted Beer, Wine, Seltzer, Soft Drinks
Kings – Offsite Dinner Event
Fish & Chip Cones
Brussels Sprouts Cups
Mozzarella, Tomato, & Basil Skewers
Cheeseburger Sliders
Veggie Pizza
Pepperoni Pizza
Chicken Wings
Funnel Cake
Assorted Dessert Bar
Cash Bar
Spicy Margarita Bar - Sponsored by Ghost Tequila
Make your own spicy margarita
TUESDAY
Core Start Buffet Breakfast
Fresh Fruit Display
Assorted Muffins and Coffee Cake
Individual flavored Greek yogurt
Steel cut oats, sugar in the raw, toasted almonds, blueberries
Cage Free Scrambled eggs
All-Natural bacon or country pork sausage
Crispy homefries with peppers & onions
Assorted fruit juices orange, apple and cranberry
Freshly Brewed Regular and Decaffeinated Starbucks Coffee, Selection of Tazo Teas
Whoopie Pie Cookie Break
Whoopie Pies, assorted cookies
Coffee
Dinner Buffet
Ciabatta rolls sweet butter
Baby kale and shisho leaf salad, carrot ribbons, candied pumpkin seeds, goat cheese, lemon vinaigrette
Arugula and radicchio salad strawberries, chili, roasted cashew, ricotta salata, white balsamic dressing
Chicken rigatoni caramelized shallot, asparagus, toasted almond gremolata, wild mushroom cream
Pan seared salmon cider braised red cabbage, dehydrated apple chips
Smoked BBQ brisket roasted sweet potato, shaved brussels sprouts
Confit marble potato caramelized fennel
Herb roasted broccolini crispy shallots, balsamic reduction
Seasonal cheesecake
Salted caramel chocolate torte
Cash bar
All buffet offerings will be noted if vegetarian or gluten free. Please notify us in advance of any significant dietary restrictions so we can make sure the hotel has a meal substitute available.
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