5 in 5: Bright Ideas, Quick Takeaways

Wednesday, June 28, 2023 | 2:00 PM EST

KELLY MCCUTCHEON | GROUP DIRECTOR OF TRAINING & DEVELOPMENT | WHATABURGER RESTAURANTS LLC

KATE STITELER | DIRECTOR OF TRAINING | SONESTA HOTELS

KATHRYN HARRIS | CORPORATE DIRECTOR OF LEARNING & DEVELOPMENT | PCH HOTELS & RESORTS

ASHLEY HELKENN | DIRECTOR OF TRAINING | BONCHON KOREAN FRIED CHICKEN

JAMES FRANK | AREA LEADER OF TRAINING, FRY COOK & CASHIER | RAISING CANE’S CHICKEN FINGERS

Five fresh-thinking CHART members will each share their bright idea in less than five minutes. The best part – these ideas are immediate and actionable! Join our restaurant and hotel training professionals to learn:

• How to reduce early turnover with simple, effective ways to engage new hires 
• How to improve decision-making skills in a clear, conflict-free way
• A step-by-step approach to creating an Employee Celebration & Communication Board
• How knowing the body language of uneasiness and reading the room can stop small issues from becoming big ones 

These bright ideas will be expanded on at the CHART 104 Orlando Hospitality Training Conference July 29- August 1, 2023. Click here for more information about the conference. 

Register for the Free Webinar

 

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